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A chilled fluffy dessert like this one is a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. — Eunice Stoen, Decorah, Iowa
Originally published as Hawaiian Dessert in Taste of Home February/March 1994, p31
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Reviewed on Mar. 23, 2010 by skymom747
This is a wonderful, flavorful dessert. I brought it to a pot luck dinner, and returned home with empty pans! It was such a hit :)
Reviewed on Feb. 24, 2010 by phrog
Where is my hula skirt!! This is Delish!!!!!
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