Reviewed on Jun. 11, 2012 by Kathie1026
"Would you make this recipe again?"
YES, YES, YES!!!
While reading the directions, I couldn't understand why it called for dividing the cake batter between two 13x9" pans. It would have been a mistake to cook the cake in one pan, as there is enough filling to fill both pans.
I'd also like to add, the filling smelled awesome to begin with, but instead of whipping and sweetening heavy whipping cream to apply on top, instead, I folded in an 8oz tub of cool whip before layering the filling over the cakes. Mom said it tasted better than a "store bought coconut cream pie." Dad was extremely happy I'd sent them a large amount home to snack on through the week... not that it'll last that long.