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When it comes to pie, coconut cream is by favorite, while my husband is a banana cream fan. I decided to make us both happy and combine them in this dessert. Pineapple naturally accents the tropical flavor.
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 383 calories, 16 g fat (8 g saturated fat), 101 mg cholesterol, 346 mg sodium, 55 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Hawaiian Cream Pie in Country Woman May/June 2003, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Nov. 24, 2010 by wfujioka
Excellent recipe, ono will bake again.
Reviewed on Nov. 22, 2010 by peggycliff
This is the BEST pie I ever had. For some in my family who aren't banan lovers, I omit the bananas. Either way it has become the favorite pie of everyone that's tried it. No more holidays without it!
Reviewed on Sep. 25, 2010 by jmhbartopa
I made this for a birthday party not trying it first and it was awful. It didn't stay together was just a melted mess. Very dissapointed in this recipe.
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