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Hawaiian Chicken Wings Recipe

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"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.

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Hawaiian Chicken Wings Recipe

Prep: 20 min. Cook: 1 hour

Yield: 12-16 Servings

20 60 80

Ingredients

4 pound whole chicken wings
1 cup all-purpose flour
1-1/2 teaspoons salt
Oil for deep-fat frying
1/3 cup sugar
1/4 cup soy sauce
1 garlic clove, minced
1 green onion, thinly sliced
1 teaspoon finely chopped jalapeno pepper

Directions

Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.
In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately. Yield: 12-16 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Originally published as Hawaiian Chicken Wings in Taste of Home June/July 1998, p64

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Hawaiian Chicken Wings (3)

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Hawaiian Chicken Wings

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Reviewed on May. 14, 2012 by Nancy_NJ

I made these for a kids birthday party luau. Since I didn't have time to fry them and serve immediately, I grilled them instead. The sauce was fantastic. Next time I will ad more jalapenos to make it spicier.

Reviewed on Nov. 04, 2010 by cece70

Made for a christmas party and got rave reviews. I always find myself coming back to this recipe when I want wings.

Reviewed on May. 16, 2010 by blandford

I first tried these wings years ago as a teenager and they became a family favorite! I'm married now and still make them often. My mom even included them in the menu when she through my husband and I a luau theamed anniversary party. They are delicious!