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"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Hawaiian Chicken Wings in Taste of Home June/July 1998, p64
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 14, 2012 by Nancy_NJ
I made these for a kids birthday party luau. Since I didn't have time to fry them and serve immediately, I grilled them instead. The sauce was fantastic. Next time I will ad more jalapenos to make it spicier.
Reviewed on Nov. 04, 2010 by cece70
Made for a christmas party and got rave reviews. I always find myself coming back to this recipe when I want wings.
Reviewed on May. 16, 2010 by blandford
I first tried these wings years ago as a teenager and they became a family favorite! I'm married now and still make them often. My mom even included them in the menu when she through my husband and I a luau theamed anniversary party. They are delicious!
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