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A friend shared this recipe with me. It's great for brunch or a summer supper.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 333 calories, 23 g fat (4 g saturated fat), 46 mg cholesterol, 337 mg sodium, 18 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Hawaiian Chicken Salad in Country June/July 2003, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 15, 2009 by caleigh
not only tasty but a wonderful dish for summertime or warm weather I will definately be making this come warmer weather...
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