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My mom signed me up for cooking classes when I was in seventh grade. I've been hooked ever since! I only used fresh ingredients in this salad, which combines a number of tropical flavors.—Bob Wedemeyer, Lynnwood, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 360 calories, 21 g fat (6 g saturated fat), 78 mg cholesterol, 317 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Hawaiian Chicken Salad in Taste of Home August/September 2002, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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