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Who says you can't have a taste of the tropics on a weeknight? "A good friend gave me this recipe a year ago and I have made it many times since then. My husband and three sons rave about it." – Kara Cook, Elk Ridge, Utah
Nutritional Facts 1 serving (calculated without rice) equals 463 calories, 11 g fat (2 g saturated fat), 94 mg cholesterol, 582 mg sodium, 54 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Hawaiian Chicken in Taste of Home December/January 2011, p57
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 07, 2013 by amberjcarothers
I made this for dinner last week , it was pretty good but if I ever make it again I will cut the amount of sugar in half.
Reviewed on Mar. 29, 2013 by kmandres13
I used half the amount of sugar. Also I added shredded coconut into the flour mixture. I thought it was great!!!
Reviewed on Mar. 15, 2013 by whibby
Reduce the many of sugar
Reviewed on Dec. 15, 2012 by bmlink627
This dish is AMAZING!! If I could rate this a 10 star meal I would. Well done on this one ;)
Reviewed on Sep. 04, 2012 by minmom
Awesome dish especially if you like a sweet asian flavor! Leftovers on rice were out of this world! i will definitely make this again!
Awesome dish especially if you like a sweet asian flavor! Leftovers on rice were out of this world!
Reviewed on Jun. 23, 2012 by MaikoEmi
While this is going in my recipe book, next time I'll be adding some minced garlic and some paprika as the flavor wasn't very deep. I used red peppers instead of green and they and the pineapples were amazing. The cook time was more like 40 minutes.
Reviewed on Feb. 23, 2012 by mishfish
THis was delicious- my whole family loved it. I used a bit less sugar because I had made a similar recipe and it was super sweet. This was much better, probably even if I had used full amount of sugar- I was just being cautious, and of course, less sugar doesn't hurt you. Highly recommend.
Reviewed on Feb. 21, 2012 by BrittneyR
I've made this twice now. It is very good!!!
Reviewed on Apr. 25, 2011 by jenluv37
Did a little substituting to make it healthier but this recipe was VERY good. Used almond flour, olive oil, and fresh pineapple. I also substituted the sugar for a little agave nectar.
Reviewed on Apr. 02, 2011 by Harmony2117
Loved this recipe! It was very easy to prep and delicious. I switched it up a little by using three types of pepper and adding sliced green onion. There was alot of sauce, but that kept it moist while baking and I took it out of the pan before serving so it wasn't messy!
Reviewed on Mar. 12, 2011 by Ollie48
My family requests this every other week! I do agree that cutting back a little on the sugar makes it much better!!
Reviewed on Feb. 10, 2011 by JudithRN3
I made this recipe tonite for dinner and it was simple delicious. I added cubed, uncooked butternut squash and decreased the amt. of sugar to 1/2c. an Easy, healthful and very tasty recipe. Definately will make again!
Reviewed on Jan. 18, 2011 by muffnette
this was very good! family enjoyed it! the only changes i made was i added some onions sliced in rings as well and minced some garlic.... the only thing i would do different next time is cut back a bit on the sugar - i thought it was almost TOO sweet -although I am a diabetic so that could be why! so i will just cut it back a bit... otherwise YUMMY!!!!!!
Reviewed on Jan. 06, 2011 by Manon
sooo good! I reduced the amout of sugar by half and it was just perfect! Will make it again.
Reviewed on Jan. 05, 2011 by badkitty
This was delicious! The only changes I made were to add 1 clove grated garlic to the sauce, for the salt I added 1/2 teaspoon garlic salt and 1/2 teaspoon seasoned salt, and I cooked it at 400 degrees to be sure the bell pepper got soft enough. The measurements given for the sauce turned out perfect...nice and glazed with tons of flavor. I had no problems with runny sauce. Best Hawaiian chicken recipe I have tried, this one is a keeper and it is worth dirtying a few dishes for , in my opinion! Thanks for sharing!
Reviewed on Dec. 31, 2010 by aug2295
Delicious! The chicken was moist and very flavorful. My only objection was that this took 3 pots to make, a frying pan, a saucepan and an oven dish.
Reviewed on Dec. 28, 2010 by gjlcpotter
My daughter made this last night and said it was wonderful. I plan on making this sometime this week.
Reviewed on Dec. 19, 2010 by lonestarmama
The proportions to make the sauce were all wrong. Following directions exactly, it was extremely thin and runny. I had to add a cornstarch suspension to make it sauce-like.The stuff tastes good, 3 stars for that part.
The proportions to make the sauce were all wrong. Following directions exactly, it was extremely thin and runny. I had to add a cornstarch suspension to make it sauce-like.
The stuff tastes good, 3 stars for that part.
Reviewed on Dec. 06, 2010 by mcutrone
This recipe is so incredibly easy and flavorful for any night of the week.
Reviewed on Dec. 03, 2010 by ejkrause
This was awesome, by children and husband loved it, and I have one picky child, one non-picky child. This was very tasty, as good as take out!!!
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