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Hawaiian Chicken Recipe

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You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. —Lois Miller, Watertown, South Dakota

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Hawaiian Chicken Recipe

Prep: 15 min. Bake: 1-3/4 min.

Yield: 6 Servings

15 105 120

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup butter, melted
1 can (20 ounces) pineapple chunks
1/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon salt
1/3 cup ketchup
1/4 cup cider vinegar
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
Pinch ground ginger

Directions

Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken.
Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through. Yield: 6 servings.

Originally published as Hawaiian Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p60

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Hawaiian Chicken (1)

Hawaiian Chicken

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Reviewed on Feb. 28, 2012 by oxnicoleox3

I love this! It really does taste like something I could get on a tropical island. It's tangy from the mustard and sweet from the pineapple. I think I'll keep all these ingredients on hand from now on!