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You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. Lois Miller, Watertown, South Dakota
Originally published as Hawaiian Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p60
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 28, 2012 by oxnicoleox3
I love this! It really does taste like something I could get on a tropical island. It's tangy from the mustard and sweet from the pineapple. I think I'll keep all these ingredients on hand from now on!
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© Reiman Media Group, LLC., 2012