Hawaiian Cheese Bread
"This bread is absolutely delicious," promises Amy McIlvain in Wilmington, Delaware. "My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouth-watering loaf is a hit with everybody and at every kind of function."
SERVINGS
|
12-16
|
CATEGORY
|
Appetizer
|
METHOD
|
Baked
|
PREP |
15 min. |
COOK
|
25 min.
|
TOTAL
|
40 min.
|
INGREDIENTS
- 1 loaf (1 pound) Hawaiian sweet bread
- 1 block (8 ounces) Swiss cheese
- 3 slices red onion, chopped
- 1/2 cup butter, melted
- 1 tablespoon minced garlic
- 1 teaspoon salt
DIRECTIONS
Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread.
Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm. Yield: 12-16 servings.