Hawaiian Cheese Bread Recipe



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Hawaiian Cheese Bread

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"This bread is absolutely delicious," promises Amy McIlvain in Wilmington, Delaware. "My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouth-watering loaf is a hit with everybody and at every kind of function."

SERVINGS: 12-16

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 15 min. Bake: 25 min.

Ingredients:

  • 1 loaf (1 pound) Hawaiian sweet bread
  • 1 block (8 ounces) Swiss cheese
  • 3 slices red onion, chopped
  • 1/2 cup butter, melted
  • 1 tablespoon minced garlic
  • 1 teaspoon salt

Directions:

Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread.
    Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm. Yield: 12-16 servings.


  • Re: Hawaiian Cheese Bread

    I saw that recipe in the S/D magazine and was thinking of trying it.  What is Hawaiian sweet bread?

    Aleida
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