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"This bread is absolutely delicious," promises Amy McIlvain in Wilmington, Delaware. "My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function."—Amy McIlvain, Wilmington, Delaware
This recipe is:
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Nutritional Facts 1 serving equals 199 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 314 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Hawaiian Cheese Bread in Simple & Delicious July/August 2007, p33
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Reviewed on Jun. 08, 2013 by auntb950
Check your grocery store deli for this bread sold under King's Hawaiian bread. It comes in dinner rolls, round loaf and sandwich buns. It's a sweet bread and it does not have cheese in the bread.
We buy King's Hawaiian bread here. It is usually found in the deli section of your grocery stores. It comes in the round loaf, in dinner rolls and in sandwich buns. There's no cheese in it. It's just a sweet bread.
Reviewed on Jun. 07, 2013 by tasha1234
I would love to give this recipe a whirl but have never heard of Hawaiian Cheese Bread. Could someone supply a recipe or at least tell me what ingredients are in this type of bread.Thanks
I would love to give this recipe a whirl but have never heard of Hawaiian Cheese Bread. Could someone supply a recipe or at least tell me what ingredients are in this type of bread.
Thanks
Reviewed on Jun. 05, 2013 by craft_crazy
Where do you buy Hawaiian sweet bread. Would pumpernickel bread work?
Reviewed on Jun. 05, 2013 by JoiaLee
I make a party/spice bread very similar. Tip: Use an electric knife to cut the bread - so much easier and be sure to double wrap in foil and put a cookie sheet underneath. With single foil and nothing underneath, the butter will leak out making a mess of your oven and the bread will taste smokey.
Reviewed on Jan. 16, 2012 by auntb950
Personally, I think you could try about any combination you want. This is what I did with the roast beef and rye bread loaf. But for best results, I would stick with a bread that is light and airy instead of a dense and heavy bread. I don't think it would cut up as nice as the recipe calls for and fall apart easily to where you can put the ingredients in between all the nooks and crannies of the slices. I think you could use any shape whether it be round or rectangular. This bread is best eaten immediately while warm. It doesn't taste as good when it's left at room temperature for awhile in my opinion. Make sure you keep it covered in foil while baking. It does burn on top easily if you don't.
Reviewed on Jan. 16, 2012 by luquita
I have not tried this yet. Would a sour dough bread and sharp cheddar work? I just do not like the Hawaiian bread.
Reviewed on Jan. 12, 2012 by auntb950
I take this bread to church for our Wed. night Bible study and I get many raves over it. I add small diced ham to the ingredients. I also cut back on the garlic a little as we don't like a lot of garlic. It's an easy and wonderful recipe to make. I also make another version with a round rye bread and use chopped deli roast beef with swiss cheese. Some people liked that version better.
Reviewed on Dec. 30, 2011 by kathymcgill
I thought I lost this recipe...whew, then I remembered I could look it up. It is a winner. It is easy and is simply an amazing appetizer! Try it!
Reviewed on Sep. 19, 2011 by howeavenue
I make this every time I have company and always get rave reviews. Mine does not look as pretty as the bread in the picture, but it tastes fabulous. I lift the foil toward the end of baking to make sure it crisps up. This is a go-to recipe to impress company, family and friends.
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