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Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Originally published as Hawaiian Cake in Quick Cooking March/April 1998, p14
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Reviewed on Apr. 07, 2012 by LouannPearson
I have made this many times. I am making it again for our Easter dinner at my church.
Reviewed on Jul. 28, 2011 by 3BROS
Very easy, refreshing, and always a hit.
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© Reiman Media Group, LLC., 2012