Hawaiian Barbecue Beans Recipe

Hawaiian Barbecue Beans Recipe photo by Taste of Home

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The ingredient list is short, but it’s creative. Guests rave and wonder about the unique flavor—fresh ginger is the tasty surprise. It’s a hit at every barbecue. —Helen Reynolds, Quincy, California

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Hawaiian Barbecue Beans Recipe

Prep: 10 min. Cook: 5 hours

Yield: 9 Servings

10 300 310

Ingredients

4 cans (15 ounces each) black beans, rinsed and drained
1 can (20 ounces) crushed pineapple, drained
1 bottle (18 ounces) KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1-1/2 teaspoons minced fresh gingerroot
1/2 pound bacon strips, cooked and crumbled

Directions

In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 286 calories, 5 g fat (1 g saturated fat), 9 mg cholesterol, 981 mg sodium, 47 g carbohydrate, 9 g fiber, 13 g protein.

Originally published as Hawaiian Barbecue Beans in Simple & Delicious June/July 2012, p31