Hawaiian Baked Beans Recipe

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Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

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Hawaiian Baked Beans Recipe

Prep: 10 min. Bake: 1 hour 50 min.

Yield: 80-100 Servings

10 110 120

Ingredients

4 jars (48 ounces each) great northern beans, rinsed and drained
4 cups chopped onion
1 package (2 pounds) dark brown sugar
2 pounds cubed fully cooked ham
1 bottle (28 ounces) ketchup
1 can (20 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
1/2 cup prepared mustard
1/3 cup vinegar

Directions

In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans.
Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly. Yield: 80-100 servings.

Nutritional Facts 1 serving (1 cup) equals 78 calories, 1 g fat (trace saturated fat), 5 mg cholesterol, 259 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Hawaiian Baked Beans in Taste of Home June/July 1994, p54

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Hawaiian Baked Beans

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Reviewed on Aug. 19, 2011 by sblizzard

So different from the norm....made this for a family get together and was asked to prepare for the annual family/friends get together for 250-300 people. Love the sweet (pineapple)/tart (vinegar) taste. Changed it up by using a "brown"mustard and more pineapple.