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Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. —Susan Manning, Burlington, North Carolina
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 wedge equals 123 calories, 5 g fat (3 g saturated fat), 26 mg cholesterol, 166 mg sodium, 12 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Havarti Shrimp Quesadillas in Taste of Home June/July 2010, p22
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Cheese Quesadilla Recipe.Quesadillas are popular in restaurants, but they're easy and fun to make at home for a quick dinner or appetizer.More Quick Quesadilla Recipes:Egg and Corn Quesadilla Recipe.Chocolate Chip Quesadilla Recipe.
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Reviewed on Jul. 20, 2011 by MmmCheese
Creamy Havarti complements the subtle flavor of shrimp beautifully in this recipe--it's the perfect cheese to use without overwhelming the other ingredients.
Reviewed on Jul. 13, 2011 by kneer15
These were super easy to make and absolutely great tasting! The only downside we had to making them was to flip them on the grill was a little difficult because some of your ingredients may fall out.
Reviewed on Jun. 08, 2011 by Chalindria
I also agree that some seasoning is necessary. I think next time I will add some cumin and maybe a dash of cayenne. Good base ingredients though!
Reviewed on Feb. 04, 2011 by gretcheepoo
I agree with some of the other reviewers that I would most definitely add a little spice to the dish. Maybe chili powder or cumin. I also like the idea of cooking the shrimp with the mushrooms. Excellent idea!
Reviewed on Sep. 06, 2010 by wiscook
needs more spice, maybe chili powder, taco seasoning, we added taco sauce at the table.
Reviewed on Jun. 16, 2010 by fairytale daycare
These quesadillas are very tasty! My mom says they are the best she has ever had.
Reviewed on May. 26, 2010 by kmnowak
The family loves it. They say they'd prefer it to pizza any day. wow!
Reviewed on May. 24, 2010 by lin143
The flavors were great together. I added raw, chopped shrimp the my sauteing mushrooms and cooked until done. This made them very tender.
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