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Havarti Cheese Puff Recipe

Guests always think I spent a great deal of time on this appetizer and have a hard time guessing the simple ingredients. Havarti is a nice change from the more common Brie.

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12-16 Servings
Prep/Total Time: 30 min.

Ingredients

1 package (8 ounces) refrigerated crescent rolls
3 tablespoons honey mustard
1 block (8 ounces) Havarti cheese
Assorted crackers

Directions

On a large piece of waxed paper, unroll crescent dough. Starting with a short side, fold a third of the dough to the center; repeat with the opposite side. Roll out into a 12-in. x 8-in. rectangle.
Spread mustard generously over all sides of cheese; place in center of dough. Fold dough over cheese; pinch seams to seal completely. Place on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Serve warm with crackers. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 piece) equals 115 calories, 7 g fat (3 g saturated fat), 13 mg cholesterol, 215 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.

Havarti Cheese Puff published in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p29

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