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I serve mugs of this quick-to-fix hot cocoa outside when the kids in our neighborhood go trick-or-treating for Halloween. It's a nice change of pace from traditional candy. —Suzanne McKinley Lyons, Georgia
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 106 calories, trace fat (0 saturated fat), 2 mg cholesterol, 133 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 fruit.
Originally published as Haunting Hot Chocolate in Taste of Home October/November 2001, p39
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Reviewed on Nov. 22, 2011 by matteliz@swbell.net
This is flavorful and creamy and can be made ahead (dry ingredients only). It would be good for Christmas giving. My children are slurping it down even as I write this! I like that it calls for dry milk instead of non-dairy creamer.
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