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I serve mugs of this quick-to-fix hot cocoa outside when the kids in our neighborhood go trick-or-treating for Halloween. It's a nice change of pace from traditional candy. —Suzanne Cleveland Lyons, Georgia
This recipe is:
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Nutritional Analysis: One serving (1 cup) equals 106 calories, trace fat (0 saturated fat), 2 mg cholesterol, 133 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 fruit.
Haunting Hot Chocolate published in Taste of Home October/November 2001, p39
Silky smooth, this hot chocolate recipe is sure to warm you up on the coldest nights.
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