Haunting Hot Chocolate
Taste of Home
I serve mugs of this quick-to-fix hot cocoa outside when the kids in our neighborhood go trick-or-treating for Halloween. It's a nice change of pace from traditional candy. —Suzanne Cleveland
Lyons, Georgia
SERVINGS: 5
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 cup nonfat dry milk powder
- 5 tablespoons sugar
- 3 tablespoons baking cocoa
- 1/8 to 1/4 teaspoon ground cinnamon
- Dash salt
- 3 cups boiling water
Directions:
In a saucepan, combine the milk powder, sugar, cocoa, cinnamon and salt. Add boiling water stir until milk powder is dissolved. Yield: 5 servings.