Haunted Cookie Mansion

Our Test Kitchen has been up to some new tricks creating an eerie abode with cookie dough. Scaring up kids for a work crew will be easy. Just make sure your young ghosts and goblins don't devour all the sweet building materials.32 ServingsPrep: 3 hours + standing Bake: 15 min./batch + cooling
Ingredients
- 2 tubes (16-1/2 ounces each) refrigerated peanut butter cookie dough, softened
- 1 cup all-purpose flour
- Patterns in "Crafts" archive on Country Woman Web site
- ICING AND ASSEMBLY:
- 4-1/2 cups confectioners' sugar
- 3 tablespoons meringue powder
- 1/2 teaspoon cream of tartar
- 6 tablespoons water
- 1 teaspoon vanilla extract
- Orange paste food coloring
- Pastry tipsround tips #4 and #2
- 1 cup semisweet chocolate chips, divided
- 2 oval cream-filled chocolate sandwich cookies
- 2 pretzel rods
- 1 yellow Fruit Roll-Up
- 3 pretzel sticks
- Candy corn, additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)
Directions
- I a large bowl, cookie dough and flour. Press into two 15-in. x
- 10-in. x 1-in. baking pans lined with parchment paper. Bake at
- 350° for 12-15 minutes or until lightly browned. Cool completely