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"I cook more roast beef than we need for one meal so that we'll have leftovers for this homey hash," says Wendy Masters of Grand Valley, Ontario. "We look forward to this satisfying supper."
This recipe is:
Nutritional Facts 1-3/4 cup equals 358 calories, 13 g fat (2 g saturated fat), 98 mg cholesterol, 931 mg sodium, 17 g carbohydrate, 2 g fiber, 42 g protein.
Originally published as Hash in a Flash in
Taste of Home
April/May 1998, p53
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