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Hash Browns with Ham Recipe

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Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese.—lightningbug, Taste of Home Online Community

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Hash Browns with Ham Recipe

Prep: 15 min. Cook: 3-1/4 hours

Yield: 8 Servings

15 195 210

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 small onion, chopped
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1 cup (8 ounces) sour cream

Directions

In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender.
Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted. Yield: 8 servings.

Originally published as Hash Browns with Ham in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p75

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