Reviewed on Mar. 18, 2013 by gentlearts
This is just everybody's favorite cheese and hashbrown recipe with a cup of ham thrown in, adapted for the crockpot. I suppose this would be sensible if you were taking it to a potluck and wanted to keep it hot. Otherwise, I'd just make it ahead, put it in a 13x9 casserole dish and bake it at 375 for about an hour. My philosophy of slow cooking is, Why guesstimate when something will be done, when you can just cook it the regular way?