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Hash Browns with Ham Recipe

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Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese.—lightningbug, Taste of Home Online Community

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Hash Browns with Ham Recipe

Prep: 15 min. Cook: 3-1/4 hours

Yield: 8 Servings

15 195 210

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 small onion, chopped
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1 cup (8 ounces) sour cream

Directions

In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender.
Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted. Yield: 8 servings.

Originally published as Hash Browns with Ham in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p75

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Reviews for Hash Browns with Ham

Hash Browns with Ham

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Reviewed on Mar. 18, 2013 by mindysmama

Gentlearts do you add he sour cream at the end like the slow cooker method or at the beginning along with the rest of he ingredients. Thanks

Reviewed on Mar. 18, 2013 by gentlearts

This is just everybody's favorite cheese and hashbrown recipe with a cup of ham thrown in, adapted for the crockpot. I suppose this would be sensible if you were taking it to a potluck and wanted to keep it hot. Otherwise, I'd just make it ahead, put it in a 13x9 casserole dish and bake it at 375 for about an hour. My philosophy of slow cooking is, Why guesstimate when something will be done, when you can just cook it the regular way?

Reviewed on Oct. 06, 2011 by minou3

How long did you leave it in the oven and at what temp, please??