Hash Brown Reubens Recipe

Hash Brown Reubens Recipe photo by Taste of Home

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If you love Reubens, you'll enjoy this twist on the classic sandwich made with frozen hash brown patties. I came up with the recipe because a member of our family has a sensitivity to bread. Now I wouldn't think of making a Reuben any other way!—Alice Stanwix, Honeoye, New York

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Hash Brown Reubens Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

25 25

Ingredients

2 frozen hash brown patties
1 tablespoon butter, softened
2 thick slices corned beef
1/2 cup sauerkraut, rinsed and drained
2 tablespoons brown sugar
2 tablespoons sweetened cinnamon applesauce
1/4 cup Thousand Island salad dressing
1/2 cup finely shredded Swiss cheese

Directions

Place hash brown patties in a greased 11-in. x 7-in. baking pan. Spread each with butter; top with corned beef. In a bowl, combine the sauerkraut, brown sugar and applesauce; spoon over the corned beef.
Top with salad dressing and Swiss cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 353 calories, 24 g fat (10 g saturated fat), 62 mg cholesterol, 923 mg sodium, 24 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Hash Brown Reubens in Taste of Home October/November 2004