Hash Brown Potatoes Recipe

Hash Brown Potatoes Recipe
Photo by: Taste of Home
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"My mother-in-law served these buttery potatoes at brunch a while ago, and I wouldn't leave until I had the recipe," notes Holly VeDepo of West Liberty, Iowa. Chopped red pepper provides this stovetop side dish with a bit of color.

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  • 6 Servings
  • Prep: 25 min. Cook: 15 min.

Ingredients

  • 4 medium baking potatoes
  • 1/4 cup finely chopped onion
  • 1/2 medium sweet red pepper, cut into 1-inch strips, optional
  • 2 tablespoons all-purpose flour
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • Pepper to taste
  • 1/4 cup butter

Directions

  • Pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 9-11 minutes or until tender, turning once. Cool slightly; peel and cube.
  • Place potatoes in a bowl; add onion and red pepper if desired. In another bowl, combine the flour, milk, salt and pepper until smooth. Pour over potato mixture and toss.
  • In a large skillet, melt butter. Add potato mixture. Cook over medium heat for 15 minutes or until potatoes are golden brown, stirring occasionally. Yield: 6 servings.

Hash Brown Potatoes published in Quick Cooking May/June 2001, p16

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Reviews for Hash Brown Potatoes (1)

Hash Brown Potatoes Recipe

Hash Brown Potatoes

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Reviewed on Apr. 17, 2009 by smokingdragons

This is very good. Kind of had my doubts with the milk and flour.Very nummy! Thanks for sharing Holly.

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