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Hash Brown Potato Salad Recipe

"I've used this recipe for 20 years, and it's still a family favorite," confides Joan Hallford of North Richland Hills, Texas. "It stirs up and cooks in a jiffy—and it tastes just as good as a German potato salad that you fussed all day to make."

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Hash Brown Potato Salad Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

5 bacon strips, diced
6 green onions, sliced
1 package (1 pound) frozen cubed hash brown potatoes, thawed
1/4 cup white wine vinegar
1/2 teaspoon celery salt

Directions

Place bacon in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until bacon is crisp. Remove with a slotted spoon to paper towels to drain. Add onions to the drippings; cover and microwave on high for 30 seconds.
Add the potatoes; cover and cook on high for 6-7 minutes, stirring several times. Add the vinegar, celery salt and bacon; toss to coat. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Hash Brown Potato Salad in Taste of Home February/March 2001, p8