Hash Brown Potato Salad Recipe

Hash Brown Potato Salad RecipePhoto by: Taste of Home Hash Brown Potato Salad Recipe Rating 5

Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.

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Hash Brown Potato Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4-6 Servings
10 10 20

Ingredients

  • 1 quart water
  • 2 to 3 teaspoons salt
  • 1 package (16 ounces) frozen cubed hash brown potatoes
  • 2 hard-cooked eggs, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped celery
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons chopped green onions
  • 1-1/2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 185 calories, 11 g fat (3 g saturated fat), 81 mg cholesterol, 1,347 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Hash Brown Potato Salad in Quick Cooking July/August 1998, p14

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Reviews for Hash Brown Potato Salad (2)

Hash Brown Potato Salad Recipe

Hash Brown Potato Salad

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Reviewed on Sep. 04, 2009 by Lisateachs2

I found them at Jewel/Albertson's. Both Ore-Ida and the Jewel brand.


Reviewed on May. 22, 2009 by pjl99999

Where are you finding frozen hash browns (without seasoning)? None of our grocery stores (4 different big names) are carrying them anymore.

 
 
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