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Hash Brown Pork Bake Recipe

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This main dish is a comforting family-style casserole made with convenient frozen hash browns.—Darlis A Wilfer, West Bend, Wisconsin

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Hash Brown Pork Bake Recipe

Prep: 15 min. Bake: 1 hour

Yield: 8 Servings

15 60 75

Ingredients

2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked pork
1 pound process cheese (Velveeta), cubed
1/4 cup chopped onion
2 cups crushed cornflakes
1/2 cup butter, melted
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish.
Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 721 calories, 43 g fat (26 g saturated fat), 150 mg cholesterol, 1,371 mg sodium, 47 g carbohydrate, 2 g fiber, 33 g protein.

Originally published as Hash Brown Pork Bake in Taste of Home December/January 2003, p12

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Reviews for Hash Brown Pork Bake (2)

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Hash Brown Pork Bake

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Reviewed on Sep. 18, 2011 by HeatherBresslaw

I have made this recipe a few times, and my Husband gobbles it down everytime, and doesn't mind taking the leftovers to work!

Reviewed on Sep. 08, 2011 by carmen4265

Yummy! My picky family really liked this. I melted the processed cheese before adding it to the soup and sour cream. Next time I think I will try using mexican processed cheese.