Hash Brown Pizza Recipe

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Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. "Sometimes I add basil or oregano to the seasonings," says the Didsbury, Alberta subscriber.

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Hash Brown Pizza Recipe

Prep: 10 min. Bake: 40 min.

Yield: 8 Servings

10 40 50

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 pound ground beef
3 celery ribs, chopped
1 medium onion, chopped
1 can (8 ounces) tomato sauce
1 jar (6 ounces) sliced mushrooms, drained
1-1/4 teaspoons chili powder
3/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups (8 ounces) shredded Colby-Monterey Jack cheese

Directions

In a large bowl, combine the hash browns and soup. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 30 minutes.
Meanwhile, in a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomato sauce, mushrooms, chili powder, seasoned salt, garlic powder and pepper.
Spread over the crust. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 348 calories, 18 g fat (10 g saturated fat), 67 mg cholesterol, 884 mg sodium, 28 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Hash Brown Pizza in Quick Cooking March/April 2003, p62

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Hash Brown Pizza

Hash Brown Pizza

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(1-1) of 1 reviews

Reviewed on Jan. 08, 2011 by bkaye4288

this was an easy dish to make. I used less hasbrowns than it called for in a smaller pan, so the meat was thicker. It made a great twist on an old favorite.