Hash Brown Ham Quiche Recipe

Hash Brown Ham Quiche Recipe photo by Taste of Home

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My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.

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Hash Brown Ham Quiche Recipe

Prep: 15 min. Bake: 40 min. + standing

Yield: 6 Servings

15 40 55

Ingredients

3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted, divided
1 cup (4 ounces) shredded pepper Jack cheese
1 cup (4 ounces) shredded Swiss cheese
1 cup diced fully cooked ham
2 eggs
1/2 cup heavy whipping cream
1/4 teaspoon seasoned salt

Directions

Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.
Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.
Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.

Originally published as Hash Brown Ham Quiche in Country Woman March/April 2000, p31