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Hash Brown Ham Quiche Recipe

Hash Brown Ham Quiche Recipe photo by Taste of Home

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My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.

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Hash Brown Ham Quiche Recipe

Prep: 15 min. Bake: 40 min. + standing

Yield: 6 Servings

15 40 55

Ingredients

3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted, divided
1 cup (4 ounces) shredded pepper Jack cheese
1 cup (4 ounces) shredded Swiss cheese
1 cup diced fully cooked ham
2 eggs
1/2 cup heavy whipping cream
1/4 teaspoon seasoned salt

Directions

Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.
Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.
Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.

Originally published as Hash Brown Ham Quiche in Country Woman March/April 2000, p31

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Hash Brown Ham Quiche

Hash Brown Ham Quiche

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(1-10) of 11 reviews

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Reviewed on Feb. 12, 2013 by Feen

Too much cheese and not enough egg for me to think of this as "quiche". But it has potential... if I were to make it again, I'd halve the cheese and add 2 more eggs.

Reviewed on Dec. 06, 2011 by Bonin

We used a combination of colby jack and fontina along with a sweet onion. Easy to make and a good use for leftover ham.

Reviewed on Nov. 05, 2011 by mnook700

So easy, gluten-free, and easy to modify. Didn't have heavy cream so I substituted half and half. Used Colby-Jack and Cheddar cheese since that's what I had. Definitely doing again for brunch!

Reviewed on Feb. 20, 2011 by mewolcott412

It was ok, it didn't really tickle my taste buds as it stands...It needs something

Reviewed on Feb. 13, 2011 by ojc0806

Very simple and turned out great helped use up some left over ham.

Reviewed on Jun. 30, 2010 by lynnepayne7

This was so good and easy! I changed a few things. Instead of the swiss and pepper jack cheese, I just used a mixture of shredded Colby Jack and Cheddar cheese and it was so good! And instead of ham, I used browned ground sausage, which was delicious! It turned out great, and was so simple to make!

Reviewed on Jun. 30, 2010 by lynnepayne7

This was so good and easy! I changed a few things. Instead o the swiss and pepper jack cheese, I just used a mixture of shredded Colby Jack and Cheddar cheese and it was so good! And instead of ham, I used browned ground sausage, which was delicious! It turned out great, and was so simple to make!

Reviewed on Mar. 13, 2010 by Isty

very easy and very tasty.

Reviewed on Aug. 16, 2009 by labtechs1

Yes it is. I have made a similar recipe, and the eggs aren't there for the egg consistency, but to hold together the hash browns. This is a great recipe!

Reviewed on Dec. 04, 2008 by jobrad525

Is this correct only 2 eggs in the whole recepie?

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