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Hash Brown Ham Quiche
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3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted, divided
1 cup (4 ounces) shredded pepper Jack cheese
1 cup (4 ounces) shredded Swiss cheese
1 cup diced fully cooked ham
2 eggs
1/2 cup heavy whipping cream
1/4 teaspoon seasoned salt
Press hash browns between paper towels to remove excess moisture. Grease a 9-in.
pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the
sides of plate. Drizzle with remaining butter. Bake, uncovered, at 425° for
20-25 minutes or until edges are browned. Combine cheeses and ham; spoon into
the crust. In a bowl, beat the eggs, cream and seasoned salt; pour over ham.
Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife
inserted near the center comes out clean. Let stand 10 minutes before cutting.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |