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Hash Brown Ham Quiche

3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted, divided
1 cup (4 ounces) shredded pepper Jack cheese
1 cup (4 ounces) shredded Swiss cheese
1 cup diced fully cooked ham
2 eggs
1/2 cup heavy whipping cream
1/4 teaspoon seasoned salt

Press hash browns between paper towels to remove excess moisture.
Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns
onto the bottom and up the sides of plate. Drizzle with remaining
butter. Bake, uncovered, at 425° for 20-25 minutes or until edges

Printed from tasteofhome.com Sep 8, 2008

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Hash Brown Ham Quiche cont.

are browned. Combine cheeses and ham; spoon into the crust. In a
bowl, beat the eggs, cream and seasoned salt; pour over ham.
Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a
knife inserted near the center comes out clean. Let stand 10 minutes
before cutting.

Yield: 6 servings.