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Hash Brown Ham Quiche Recipe

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Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. "It's a family favorite," relates Ella Woroniuk of Canora, Saskatchewan.

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Hash Brown Ham Quiche Recipe

Prep: 20 min. Bake: 30 min. + standing

Yield: 6-8 Servings

20 30 50

Ingredients

4 cups frozen shredded hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, divided
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped fresh mushrooms
2 teaspoons all-purpose flour
3/4 cup diced fully cooked ham
3 eggs, beaten
1/2 cup milk
1/2 cup shredded cheddar cheese

Directions

In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate.
In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust.
Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 165 calories, 10 g fat (5 g saturated fat), 108 mg cholesterol, 364 mg sodium, 11 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Hash Brown Ham Quiche in Quick Cooking May/June 2004, p21

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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