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I cook the bacon and chop up the vegetables for this hearty casserole the night before, so it only takes a few minutes to finish in the morning. When we have overnight guests, I serve it for breakfast along with blueberry muffins. My family also thinks it's good for dinner.
-Diann Sivley, Signal Mountain, Iowa
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 335 calories, 23 g fat (12 g saturated fat), 214 mg cholesterol, 785 mg sodium, 14 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Hash Brown Egg Dish in
September/October 1999, p29
Enjoy this recipe with a sparkling wine.
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