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Hash Brown Egg Breakfast Recipe

Hash Brown Egg Breakfast Recipe photo by Taste of Home

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I love this hearty slow cooker breakfast dish. It's great for potlucks because it's easy to carry and is always popular.—Nancy Marion, Frostproof, Florida

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Hash Brown Egg Breakfast Recipe

Prep: 15 min. Cook: 3-1/2 hours

Yield: 12 Servings

15 210 225

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed fully cooked ham
1-1/2 cups (6 ounces) shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
12 eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Directions

Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice.
In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on high for 30 minutes. Reduce heat to low; cook for 2-1/2 to 3-1/2 hours or until a thermometer reads 160°. Yield: 12 servings (1-1/3 cups each).

Nutritional Facts 1-1/3 cups equals 238 calories, 11 g fat (5 g saturated fat), 240 mg cholesterol, 671 mg sodium, 17 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Hash Brown Egg Breakfast in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p71

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Hash Brown Egg Breakfast

Hash Brown Egg Breakfast

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Reviewed on Apr. 01, 2013 by abreendre

Great for a brunch because it takes no room in the oven and I typically entertain 35 on St. Patrick's Day. I just add veggies to taste [green for St. Patrick's Day or red at Christmas.

Reviewed on Apr. 01, 2013 by abreendre

Great for a brunch because it takes no room in the oven and I typically entertain 35 on St. Patrick's Day. I just add veggies to taste [green for St. Patrick's Day or red at Christmas.

Reviewed on Mar. 04, 2013 by vpowell555

This is a good recipe. The amount of green pepper (sweet or bell pepper) and onion are up to your tastes to increase it or decrease it to your liking.This is not an exact measurement like baking is...so dtracy9999 put in as much as you like , large & medium size are not exact amounts!!

Reviewed on Mar. 04, 2013 by dtracy9999

Why don't people tell you what KIND of green pepper to use? Bell? Habanero? I also agree with the post about the size of pper and onion. Please be specific!

Reviewed on Mar. 04, 2013 by KaSm

Here's a link ( http://www.culinarylore.com/measurements:onion-sizes-and-amounts-chopped ) to tell you about onion sizes and their amounts. Bell peppers are about the same.

Reviewed on Mar. 04, 2013 by uwasv_waya

This sounds like a good recipe but I have to figure out what size a large green pepper is and the size of a medium onion. I wish people would leran to measure ingredients by weight, length, diameter, or circumference and not by small, medium, and large. Those are very subjective. By that I mean what is small, medium, or large to one person may be totally different to another. When you weigh or measure with a tape measure there is no doubt and anyone can then duplicate your recipe. No one would want my recipe for a roast turkey or vegetable beef soup because the recipe is in my head and I know by sight when ingredients are right.