Hash Brown Egg Bake Recipe

Hash Brown Egg Bake Recipe photo by Taste of Home

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A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson Plymouth, Minnesota

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Hash Brown Egg Bake Recipe

Prep: 20 min. Bake: 45 min.

Yield: 8 Servings

20 45 65

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 eggs
2 cups milk
Paprika

Directions

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Yield: 8 servings.

Originally published as Hash Brown Egg Bake in Quick Cooking March/April 1998, p27