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Hash Brown Casserole Recipe

Hash Brown Casserole Recipe photo by Taste of Home

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People always go back for seconds whenever I serve these rich, creamy potatoes. This casserole is a snap to fix using quick convenient packaged ingredients. It travels well,too. — Susan Auten, Dallas, Georgia

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Hash Brown Casserole Recipe

Prep: 10 min. Bake: 55

Yield: 12-16 Servings

10 55 65

Ingredients

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup (8 ounces) sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups (8 ounces) shredded cheddar cheese
1/2 cup grated Parmesan cheese

Directions

In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese.
Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 cup) equals 157 calories, 8 g fat (6 g saturated fat), 30 mg cholesterol, 357 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Hash Brown Casserole in Taste of Home February/March 1997, p33

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Reviews for Hash Brown Casserole

Hash Brown Casserole

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(11-14) of 14 reviews

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Reviewed on Dec. 20, 2008 by Clucksie

Could I do these in a Crock Pot or Slo cooker?

Reviewed on Nov. 05, 2008 by kittykado

Cut recipe in half 6 serving

add Ham ??

Reviewed on Mar. 30, 2008 by shadow750

Reviewed on Mar. 21, 2008 by cafritz

I took this to a neighborhood potluck and everyone loved it so much they insisted on getting the recipe. I cut the recipe in half for my own family and sometimes add chopped ham.

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