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Hash Brown Casserole Recipe

Photo by: Taste of Home Hash Brown Casserole Recipe

I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio

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Hash Brown Casserole Recipe

Prep: 10 min. Bake: 45 min.

Yield: 12-15 Servings

10 45 55

Ingredients

12 eggs
1 can (12 ounces) evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper, optional
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded cheddar cheese
1 large onion, chopped
1 medium green pepper, chopped
1 cup cubed fully cooked ham

Directions

In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham.
Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 each) equals 212 calories, 11 g fat (6 g saturated fat), 199 mg cholesterol, 450 mg sodium, 15 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Hash Brown Casserole in Taste of Home August/September 2002, p27

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Reviews for Hash Brown Casserole (6)

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Reviewed on Nov. 22, 2011 by tspitler

A family favorite! Guests always ask for the recipe.

Reviewed on May. 22, 2011 by micheleclow

This is a great breakfast to make ahead of time for kids going to school. It could use a little kick, but I have one kid that won't eat spicy. You could always add some salsa while eating.

Reviewed on Dec. 28, 2010 by gjlcpotter

I made this casserole tonight for dinner. My husband and I thought it lacked something. It is very bland. Also the cooking time is off. It took 65 min in my new oven. Not sure I would ever make this again.

Reviewed on Oct. 12, 2010 by kbartels

I made this for a brunch at church. I thought it was great as it is. My husband would prefer less potatoes and more ham. I will try with seasoned sausage next time.

Reviewed on May. 23, 2010 by bmarana

Best breakfast casserole that I have ever made. I have even made it a day or so before and still turns out. I prefer bacon over the ham but everyone I have served, loves it!