[X]

Home > Recipes > Hash Brown Casserole

Hash Brown Casserole Recipe

Hash Brown Casserole Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

Be prepared to make this pleasing potato dish again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! —Sue Ann O'Buck of Sinking Spring, Pennsylvania

This recipe is:

Healthy

[X]

Rate Hash Brown Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hash Brown Casserole Recipe

Prep: 10 min. Bake: 50 min.

Yield: 8 Servings

10 50 60

Ingredients

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup (8 ounces) reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1 package (24 ounces) frozen shredded hash brown potatoes
2 cups (8 ounces) shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

Directions

In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese.
Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika.
Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 8 servings.

Nutritional Facts 1 cup equals 231 calories, 10 g fat (6 g saturated fat), 34 mg cholesterol, 564 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Hash Brown Casserole in Light & Tasty April/May 2001, p29

More recipes like this:

More Recipe Collections:
Baked Potatoes Cheese Recipes Diabetic Recipes Diabetic Side Dishes Healthy Cooking Side Dishes Healthy Recipes Potato Recipes Potato Side Dishes Side Dish Recipes View All Healthy Cooking Recipes

Serve with:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Hash Brown Casserole

Hash Brown Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Jun. 30, 2012 by simplycami

SUPER YUM! I didn't include the flour and I cook it on a greased/sprayed with pam cookie sheet so that it is crispier. A total family favorite! THANK YOU!

Reviewed on Jan. 12, 2011 by tstreich

These were very good. I used cubed hash browns instead of shredded and they were a quick easy alternative to au gratin potatoes. We will definitely make these again.

Reviewed on Nov. 16, 2010 by oliemommy

I added Panko crumbs to topping.

Easy and Good

Reviewed on Jun. 30, 2010 by ncarmichael

This recipe has become a standard for me. I think of it as an "easy" substitute for scalloped potatoes au gratin. I teach cooking classes and run a Community Center which offers a free lunch program weekly - this fits into my budget and is genuinely loved by all. I have given this recipe out more times than I can count. As a tip - if you don't have "creamy potato soup" on hand use mushroom soup - frankly I have never made it with the potato soup and everyone loves it!

Reviewed on Apr. 13, 2010 by angelnurse42

And yes I will make this again and again!

Reviewed on Apr. 13, 2010 by angelnurse42

I loved this hashbrown casserole and it works with my food plan. My husband does not like sour cream and will not eat anything that has sour cream but I did not tell him and he loved it.