Hash Brown Casserole Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 246
  • Fat:
  • 9 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 30 mg
  • Sodium:
  • 437 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 2 g
  • Protein:
  • 16 g
  • Diabetic Exchange:
  • 1-1/2 starch, 1-1/2 fat, 1 lean meat.


Swiss Potato Gratin

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or... View this recipe »



Hash Brown Casserole

Light & Tasty

Be prepared to make this pleasing potato dish again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! —Sue Ann O'Buck of Sinking Spring, Pennsylvania

SERVINGS: 8

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 50 min.

Ingredients:

  • 1 can (15 ounces) reduced-fat creamy potato soup
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1 package (24 ounces) frozen shredded hash brown potatoes
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1/3 cup grated Parmesa cheese
  • Paprika

Directions:

In a bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese.
    Pour into a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 8 servings. *Editor's Note: This recipe was tested with Healthy Choice ready-to-serve Baked Potato-Style soup.


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