Hash Brown Broccoli Bake Recipe

Hash Brown Broccoli Bake Recipe photo by Taste of Home

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Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd.

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Hash Brown Broccoli Bake Recipe

Prep: 25 min. Bake: 50 min.

Yield: 12-14 Servings

25 50 75

Ingredients

4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 cups (8 ounces) shredded Swiss cheese
6 cups frozen shredded hash brown potatoes, thawed
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup dry bread crumbs

Directions

In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheeses; stir until melted. Stir in potatoes.
Spoon half of the potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Cover and bake at 350° for 35 minutes.
Melt the remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, for 15-20 minutes or until heated through and topping is golden. Yield: 12-14 servings.

Originally published as Hash Brown Broccoli Bake in Country Woman December/January 2008, p31