Hash Brown Bake Recipe

Hash Brown Bake Recipe photo by Taste of Home

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“My family has no idea they’re eating a low-fat recipe with this hearty side dish. It’s creamy, cheesy, convenient and simply delicious!” Pair it with all kinds of entrees. Darla Kahler - Bison, South Dakota

This recipe is:

Healthy

Diabetic Friendly

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Hash Brown Bake Recipe

Prep: 20 min. Bake: 45 min.

Yield: 6 Servings

20 45 65

Ingredients

1-1/4 cups fat-free milk
3 ounces reduced-fat cream cheese
1 envelope ranch salad dressing mix
6 cups frozen shredded hash brown potatoes, thawed
1/2 cup shredded reduced-fat cheddar cheese
1 bacon strip, cooked and crumbled

Directions

In a blender, combine the milk, cream cheese and salad dressing mix. Cover and process until smooth. Place potatoes in an 8-in. square baking dish coated with cooking spray; top with milk mixture. Cover and bake at 350° for 35 minutes.
Sprinkle with cheddar cheese and bacon. Bake, uncovered, 8-10 minutes longer or until cheese is melted and potatoes are tender. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 155 calories, 5 g fat (4 g saturated fat), 19 mg cholesterol, 552 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Originally published as Hash Brown Bake in Healthy Cooking December/January 2010, p55

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Hash Brown Bake

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Reviewed on Sep. 09, 2010 by LAFrederick

I thought the recipe was pretty good and had plenty of flavor, although I did make a couple of changes. I only used one (30oz) bag of hash browns, added a little salt, some green peppers and some ham. My husband did not like it all!