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“My family has no idea they’re eating a low-fat recipe with this hearty side dish. It’s creamy, cheesy, convenient and simply delicious!” Pair it with all kinds of entrees. Darla Kahler - Bison, South Dakota
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 155 calories, 5 g fat (4 g saturated fat), 19 mg cholesterol, 552 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
Originally published as Hash Brown Bake in Healthy Cooking December/January 2010, p55
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Reviewed on Sep. 09, 2010 by LAFrederick
I thought the recipe was pretty good and had plenty of flavor, although I did make a couple of changes. I only used one (30oz) bag of hash browns, added a little salt, some green peppers and some ham. My husband did not like it all!
Reviewed on Dec. 01, 2009 by Geneviev00
If I were to make this recipe again, I would definitely add some veggies. As is, it's pretty dry and not very flavorful.
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