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Hash Brown Apple Pancake

 Hash Brown Apple Pancake
Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1-1/4 cups frozen shredded hash brown potatoes, thawed
  • 1/2 cup finely chopped apple
  • 1/4 cup finely chopped onion
  • 1 egg white
  • 1 tablespoon minced fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, divided
  • 2 tablespoons canola oil, divided
  • 1/2 cup shredded Swiss cheese

Directions

  • In a large bowl, combine the first seven ingredients. In a large
  • nonstick skillet, heat 1 tablespoon butter and 1 tablespoon oil over
  • medium-high heat.
  • Spread half of the potato mixture evenly in pan; sprinkle with
  • cheese. Top with remaining potato mixture, pressing gently into
  • skillet. Cook 5 minutes or until bottom is browned.
  • Carefully invert pancake onto a plate. Heat remaining butter and oil
  • in same pan. Slide pancake into skillet, browned side up. Cook 5
  • minutes longer or until bottom is browned and cheese is melted.
  • Slide pancake onto a plate; cut into four wedges. Yield: 4 servings.