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Hash Brown Apple Pancake

Hash Brown Apple Pancake
Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1-1/4 cups frozen shredded hash brown potatoes, thawed
  • 1/2 cup finely chopped apple
  • 1/4 cup finely chopped onion
  • 1 tablespoon minced chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, divided
  • 2 tablespoons canola oil, divided
  • 1/2 cup shredded Swiss cheese

Directions

  • In a large bowl, combine the hash browns, apple, onion, chives, salt
  • and pepper. In a large nonstick skillet, melt 1 tablespoon butter
  • and 1 tablespoon oil over medium-high heat.
  • Spread half of the hash brown mixture in an even layer in skillet.
  • Sprinkle with cheese; top with remaining hash browns. Press mixture
  • gently into skillet. Cook for 5 minutes or until bottom is browned.
  • Invert pancake onto a plate. Heat remaining butter and oil in the
  • skillet. Slide pancake, browned side up, into skillet. Cook 5
  • minutes longer or until bottom is browned and cheese is melted.
  • Slide pancake onto a plate; cut into wedges. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 193 calories,
© Taste of Home 2011 Tasteofhome Logo

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Hash Brown Apple Pancake (continued)

Nutrition Facts: 16 g fat (7 g saturated fat), 28 mg cholesterol, 244 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2011 Tasteofhome Logo