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Hash Brown Apple Pancake Recipe

Photo by: Taste of Home Hash Brown Apple Pancake Recipe

Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees.

This recipe is:

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Hash Brown Apple Pancake Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1-1/4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped apple
1/4 cup finely chopped onion
1 tablespoon minced chives
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, divided
2 tablespoons canola oil, divided
1/2 cup shredded Swiss cheese

Directions

In a large bowl, combine the hash browns, apple, onion, chives, salt and pepper. In a large nonstick skillet, melt 1 tablespoon butter and 1 tablespoon oil over medium-high heat.
Spread half of the hash brown mixture in an even layer in skillet. Sprinkle with cheese; top with remaining hash browns. Press mixture gently into skillet. Cook for 5 minutes or until bottom is browned.
Invert pancake onto a plate. Heat remaining butter and oil in the skillet. Slide pancake, browned side up, into skillet. Cook 5 minutes longer or until bottom is browned and cheese is melted. Slide pancake onto a plate; cut into wedges. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 193 calories, 16 g fat (7 g saturated fat), 28 mg cholesterol, 244 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Hash Brown Apple Pancake in Quick Cooking January/February 2006, p21

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