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Hash Brown Apple Pancake Recipe

Photo by: Taste of Home

Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees.

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1-1/4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped apple
1/4 cup finely chopped onion
1 tablespoon minced chives
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, divided
2 tablespoons canola oil, divided
1/2 cup shredded Swiss cheese

Directions

In a large bowl, combine the hash browns, apple, onion, chives, salt and pepper. In a large nonstick skillet, melt 1 tablespoon butter and 1 tablespoon oil over medium-high heat.
Spread half of the hash brown mixture in an even layer in skillet. Sprinkle with cheese; top with remaining hash browns. Press mixture gently into skillet. Cook for 5 minutes or until bottom is browned.
Invert pancake onto a plate. Heat remaining butter and oil in the skillet. Slide pancake, browned side up, into skillet. Cook 5 minutes longer or until bottom is browned and cheese is melted. Slide pancake onto a plate; cut into wedges. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 193 calories, 16 g fat (7 g saturated fat), 28 mg cholesterol, 244 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein.

Hash Brown Apple Pancake published in Quick Cooking January/February 2006, p21

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