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Dorothy Smith turns corned beef and cooked potatoes from dinner into a hearty morning meal the next day. "Our family really goes for this dish," notes the El Dorado, Arkansas cook.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 392 calories, 20 g fat (9 g saturated fat), 76 mg cholesterol, 1,285 mg sodium, 38 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Hash n Eggs in
March/April 2004, p36
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