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This recipe is a great use for watermelon rind. Usually you don't use that part at all but it is so full of flavor! It makes a truly unique pie.Lorri O'Reilly, Orlando, Florida
Nutritional Facts 1 serving (1 slice) equals 470 calories, 21 g fat (6 g saturated fat), 10 mg cholesterol, 276 mg sodium, 71 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Harvest Watermelon Pie in
July/August 1998, p40
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