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This is a great way to use fresh garden vegetable on a large scale with only minimal preparation. It's colorful, flavorful and good for you.JoLynn Hill, Roosevelt, Utah
Nutritional Facts 1 serving (3/4 cup) equals 90 calories, 2 g fat (trace saturated fat), trace cholesterol, 370 mg sodium, 16 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Harvest Vegetable Casserole in
Taste of Home
August/September 2000, p54
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