Reviewed on Oct. 02, 2010 by AuntNin
When I found this recipe in the Taste of Home Halloween Fun and Food magazine 2008 I had to make it. I have made it twice or more a year since then and everyone that I have made it for loves it and this is from people who are picky about their chicken. I have also changed up the veggies to including sweet potatoes, yukon gold potatoes as well as other colored veggies. My little nephew loves his Aunt Nins dish. Thanks so much for a GREAT recipe. I love TOH.