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Shortly after I ended my professional baking career, I was feeling a little homesick for the old familiar trade, so I entered a local recipe contest. This recipe won top honors in the dessert category. What a thrill!Bill Cowan, Hanover, Ontario
Nutritional Facts 1 serving (1 piece) equals 357 calories, 13 g fat (5 g saturated fat), 39 mg cholesterol, 238 mg sodium, 60 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Harvest Upside-Down Cake in
Taste of Home
October/November 1997, p47
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