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This recipe is the result from Thanksgiving dinner leftovers. It is now my family's favorite.—Mary Beth Harris-Murphree, Tyler, Texas
Nutritional Facts 1-1/2 cups equals 413 calories, 16 g fat (2 g saturated fat), 75 mg cholesterol, 855 mg sodium, 36 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Harvest Turkey Bread Salad in Taste of Home August/September 2009, p55
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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