Harvest Stuffed Chicken Recipe

Harvest Stuffed Chicken RecipePhoto by: Taste of Home Harvest Stuffed Chicken Recipe Rating 5

This roasted chicken is easy enough to prepare every day, yet special enough for company. The corn bread and savory enhance the flavor of the homemade stuffing.

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Harvest Stuffed Chicken Recipe
  • Prep: 20 min. Bake: 2-1/4 hours + standing
  • Yield: 6 Servings
20 135 155

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix, prepared as directed and crumbled or 3 cups crushed corn bread stuffing
  • 3 cups unseasoned stuffing croutons
  • 1/2 cup chopped celery
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup chopped sweet red pepper
  • 1/2 cup cubed fully cooked ham
  • 1/4 cup chopped green onions
  • 4 teaspoons minced fresh savory or 1 teaspoon dried savory
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons canola oil
  • 1 to 1-1/2 cups chicken broth
  • 1 roasting chicken (6 to 7 pounds)

Directions

  • In a large bowl, combine corn bread crumbs and croutons. In a large skillet, saute the celery, mushrooms, red pepper, ham, onions, savory, salt and pepper in oil until vegetables are tender. Add to crumb mixture. Stir in enough broth to moisten.
  • Stuff chicken. Place breast side up on a rack in a large roasting pan.
  • Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a meat thermometer reads 180° for chicken and 165° for stuffing. Let stand for 10-15 minutes before removing stuffing and carving. Yield: 6 servings.

Nutritional Facts 1 serving (14 ounces) equals 817 calories, 44 g fat (11 g saturated fat), 193 mg cholesterol, 1,179 mg sodium, 39 g carbohydrate, 2 g fiber, 63 g protein.

Originally published as Harvest Stuffed Chicken in Country Chicken Cookbook , p67

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Taste of Home

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Harvest Stuffed Chicken Recipe

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