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I work full-time outside the home, so I'm always trying fast-to-fix dishes. This colorful skillet supper appeals to young and old alike.—Kay Toon, Worthington, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 147 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 379 mg sodium, 15 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Harvest Stir-Fry in Taste of Home Ground Beef Cookbook , p186
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Reviewed on Nov. 01, 2009 by Lynnette68
I only used 3 yellow squash (maybe mine would be considered medium?) and it was plenty! We also topped ours off with some Frank's hot sauce, and were pleased with the result.
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