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Harvest Stir-Fry Recipe

Harvest Stir-Fry Recipe photo by Taste of Home

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I work full-time outside the home, so I'm always trying fast-to-fix dishes. This colorful skillet supper appeals to young and old alike.—Kay Toon, Worthington, Indiana

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Harvest Stir-Fry Recipe

Prep/Total Time: 25 min.

Yield: 8-10 Servings

5 20 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
6 small yellow summer squash, chopped
6 medium tomatoes, quartered
1-1/2 cups whole kernel corn
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon coarsely ground pepper

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the squash, tomatoes, corn, oregano, salt and pepper. Cook and stir for 5-10 minutes or until vegetables are tender. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 147 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 379 mg sodium, 15 g carbohydrate, 4 g fiber, 11 g protein.

Originally published as Harvest Stir-Fry in Taste of Home Ground Beef Cookbook , p186

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Harvest Stir-Fry

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(1-1) of 1 reviews

Reviewed on Nov. 01, 2009 by Lynnette68

I only used 3 yellow squash (maybe mine would be considered medium?) and it was plenty! We also topped ours off with some Frank's hot sauce, and were pleased with the result.