Harvest Stew
Quick Cooking
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This warming stew features tasty golden squash, moist tender pork and sweet apples for an interesting change of pace from traditional beef stew.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep: 20 min. Cook: 40 min.
Ingredients:
- 1-1/2 pounds boneless pork, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter or margarine
- 3 cups chicken broth
- 3/4 teaspoon salt
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon rubbed sage
- 1 bay leaf
- 1 medium butternut squash, peeled and cubed (3 cups)
- 2 medium apples, peeled and cubed
Directions:
In a large saucepan, cook the pork, onion and garlic in the butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf. Cover and simmer for 20 minutes. Add the squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf. Yield: 6 servings.