Harvest Stew Recipe

Harvest Stew Recipe Harvest Stew Recipe photo by Taste of Home Rating 4

This warming stew features tasty golden squash, moist tender pork and sweet apples for an interesting change of pace from traditional beef stew.

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Harvest Stew Recipe
  • Prep: 20 min. Cook: 40 min.
  • Yield: 6 Servings
20 40 60

Ingredients

  • 1-1/2 pounds boneless pork, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 3 cups chicken broth
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon rubbed sage
  • 1 bay leaf
  • 1 medium butternut squash, peeled and cubed (3 cups)
  • 2 medium apples, peeled and cubed

Directions

  • In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf.
  • Cover and simmer for 20 minutes. Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 289 calories, 11 g fat (5 g saturated fat), 77 mg cholesterol, 853 mg sodium, 23 g carbohydrate, 6 g fiber, 26 g protein.

Originally published as Harvest Stew in Quick Cooking September/October 1999, p39

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Reviews for Harvest Stew

Harvest Stew Recipe

Harvest Stew

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(1-2) of 2 reviews

Reviewed on Sep. 24, 2011 by smagal

I found apple to be a strange thing to put in a stew, but since we have a ton of apples from our apple tree I thought I would try it. The broth tasted good, but the apple just seemed out of place.

Reviewed on Sep. 22, 2010 by Trilby Yost

I have to admit I was sceptical about this recipe. But I had some pork that I needed to use, so I took the gamble. I knew it was a winner when I served it to my DH's football-watching buddies and they finished off the the whole pan. I should have doubled the recipe!

 
 

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