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Harvest Squash Medley Recipe

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To me, cooking is an art, and I love trying new recipes. This one dresses up baked butternut squash, sweet potatoes and apples with citrus and spices.

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Harvest Squash Medley Recipe

Prep: 25 min. Bake: 1 hour

Yield: 10 Servings

25 60 85

Ingredients

6 cups water
1 butternut squash, peeled, seeded and cut into 3/4-inch pieces
2 medium sweet potatoes, peeled and cut into 3/4-inch pieces
1/4 cup honey
1/4 cup orange juice
3 tablespoons butter
1 tablespoon grated orange peel
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 small apples, peeled and sliced
1/2 cup chopped walnuts, toasted

Directions

In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13-in. x 9-in. baking dish.
In a small saucepan, combine the honey, orange juice, butter, orange peel, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes.
Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts. Yield: 10 servings.

Originally published as Harvest Squash Medley in Country Woman Christmas Annual 2007, p45

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Reviews for Harvest Squash Medley (1)

Harvest Squash Medley

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Reviewed on Oct. 03, 2010 by dtex

This has delicious flavor! I made several changes based on what I had on hand. I omitted the sweet potato since my squash was large. Next time I would NOT boil the squash before baking so that it stays a bit firmer by the end. I sauteed two onions in butter with fresh sprigs of thyme and add that to the baking dish. I also used three apples instead of two and left the skin on. This is a great base to build on!