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Loaded with ground beef, squash, tomatoes and two kinds of potatoes, this hearty soup makes a great family meal on a busy night. Go ahead and substitute any of the vegetables with those that better suit your tastes. Janice Mitchell Aurora, Colorado
This recipe is:
Contest Winning
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Analysis: One serving (1-1/2 cups) equals 241 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 493 mg sodium, 26 g carbohydrate, 4 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.
Originally published as Harvest Soup in Quick Cooking July/August 2003, p31
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Reviewed on Oct. 03, 2011 by hhandley80
I really love this soup because it's wholesome and had a lot of interesting flavors. Since I rarely cook with ground beef I substitute ground turkey & it's still delicious. It's a cold weather staple at my house.
Reviewed on Nov. 26, 2008 by nicestofthedamned
Loved it!
Reviewed on Nov. 13, 2008 by bjohnson216
This soup had a wonderful flavor. I loved it and have made several times.
Reviewed on Sep. 24, 2008 by BeanieBaby
This soup was a big hit at our house! Delicious!
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